Santa Margherita first introduced Americans to Pinot Grigio in 1979
I usually have cheese with my wine. I enjoy it that way. Keep in mind that I am not that adventurous yet with the cheeses I choose. I have old cheddar on hand, and it was okay when paired with this wine. I am sure that there is a better cheese out there to pair with this wine. Perhaps a creamier cheese would have worked better.
This pinot grigio would work much better with fish or chicken, or a light pasta dish. This would also work well with a leafy grilled chicken salad.
I had this wine chilled, and it was okay....I personally found that it tasted better just below room temperature
I think overall this wine is very good
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